Virginia Woolf may be on to something

For lunch today I sliced a ripe tomato, fresh mozzarella, plucked green basil. Drizzled sea salt and boysenberry balsamic vinegar on top and ate ate ate. I ate with a fork and my fingers. I ate fresh, sweet, filling food and it helps the soul a little. So does chocolate goodness, but I have to make a special request for that.

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